I was looking for a quick recipe idea for the Grands Biscuits I had in the fridge and came across this one. It was very good! I was actually surprised at how well it turned out. I was able to prepare and serve it within 30 minutes. I was afraid the egg wouldn't be done all the way but it was perfect! I didn't use as much Italian seasoning (1/8 tsp.) since it is so strong because I didn't want to overpower the rest of the ingredients. I really encourage you to use the roasted red peppers! It really brought the whole Frittata together. I used a measuring cup to press the middle out as de

This is a good recipe and has a great presentation. The problem is that the egg seeps out of the biscuit. I thought the amount of eggs was too little but it still spilled over. I added the ham first, then the peppers and tomatoes and pushed them into the crust. Then I topped with the eggs, basil and cheese last. I used less Italian seasoning than called for. A stronger cheese would add more flavor. Perfectly done after 14 minutes. One servings was skimpy for my husband. I should have served it with fruit.