1
to 1 1/4 cups shredded mozzarella cheese (4 to 5 oz)
1
box (9 oz) frozen cut broccoli, thawed, drained
1
jar (4.5 oz) sliced mushrooms, drained
2
tablespoons chopped green bell pepper
1
large tomato, peeled, seeded, diced (about 1 cup)
2
tablespoons grated Parmesan cheese
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Steps
1
Heat oven to 350°F.
2
Separate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs, Italian seasoning and salt with fork or wire whisk; pour into dough-lined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, bell pepper and tomato; sprinkle with Parmesan cheese.
3
Bake 30 to 40 minutes or until eggs are set and crust is golden brown.
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To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.
Add a little kick, and use shredded pepper Jack cheese instead of the mozzarella.
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