Ham and Egg Linguine Casserole

Add something hearty to your family's Italian cuisine night! Top your ham and pasta casserole with Progresso® Bread Crumbs - a dish that's ready in 1 hour 15 minutes!

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 4

Ingredients

Casserole

2
eggs
1
(9-oz.) pkg. refrigerated linguine
1
(10 3/4-oz.) can condensed cream of celery soup
1
cup chicken broth
1 1/2
cups thin cooked ham strips
1
cup thin zucchini strips
1
(2-oz.) jar sliced pimientos, drained
1/4
teaspoon dried thyme leaves

Topping

2
oz. (1/2 cup) shredded Swiss cheese
1/4
cup Progresso® Plain Bread Crumbs
  • 1 Place eggs in small saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; coarsely chop.
  • 2 Meanwhile, heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. Place uncooked linguine in colander. Rinse with hot water for about 15 seconds.
  • 3 In large bowl, combine soup and broth; blend well. Add linguine, ham, zucchini, pimientos and thyme; mix well. Pour into sprayed baking dish. Bake at 350°F. for 30 to 35 minutes or until bubbly.
  • 4 Remove baking dish from oven; stir in chopped eggs. In small bowl, combine cheese and bread crumbs; sprinkle evenly over casserole. Return to oven; bake an additional 15 to 20 minutes or until cheese is melted and crumbs are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    440
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    200mg
    200%;
    Sodium
    1660mg
    1660%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 2 1/2 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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