Reviews

Ham and Egg Crescent Bake

Try this foolproof egg bake with a flaky Crescent crust -- ready in only 30 minutes.

Prep Time: 10 Min

Total Time: 30 Min

User Rating (25)

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capttata said: report Posted: 2/9/2012 8:34:13 AM
Good. We added two more eggs. Next time we are also going to add bacon. Took an extra 5 minutes to bake.
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Lucille999 said: report Posted: 1/27/2012 12:23:21 PM
We don't care for peppers so I substituted with onion. So simple and delicious.
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ChesapeakeMom said: report Posted: 1/26/2012 9:06:08 AM
I fried sausage, diced green peppers, & diced onions together until sausage was done. Drained well, and then followed recipe. Wonderful!
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JenJR said: report Posted: 12/10/2011 1:13:55 PM
This was amazingly simple, and it was done in 20. My kids and husband loved it. I will be adding this to my book of recipes.
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STERN63 said: report Posted: 9/10/2011 8:15:15 AM
Very Simple quick breakfast and flavors are fantastic. Does take longer than 15-20 minutes to bake however plan for at least 30.
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Niche said: report Posted: 3/16/2011 7:47:37 AM
I microwave the peppers a little before I add them to reduce the moisture they add to the casserole so it cooks more firmly. I have made this with bacon bits, turkey ham, little smokies cut into pieces, and cooked sausage bits. Any breakfast meat will work as long as it is pre-cooked. (There are now turkey little smokies which are quite good. I have a friend who's allergic to pork, so I look for non-pork products to take to church functions.) I also add a little black pepper and a little parsley to the egg mixture.
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Leneyo said: report Posted: 12/29/2010 9:09:09 PM
Easy and delicious! I omitted the pepper and added some roasted garlic seasoning.
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ricamindel said: report Posted: 12/27/2010 7:27:00 AM
Great quick breakfast! My toddlers loved it!
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susieanne said: report Posted: 12/12/2010 1:49:44 PM
This tasted great and was so easy to make!