1 1/2
cups shredded Colby-Monterey Jack cheese blend (6 oz)
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Steps
1
Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13x9-inch (3-quart) glass baking dish. If using crescent rolls, press perforations to seal. Prick all over with fork.
2
Bake 7 to 9 minutes or until dough is set but not browned.
3
In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
4
Bake 17 to 22 minutes longer or until eggs are set and crust browns.
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Don't have ham on hand? Substitute crumbled cooked bacon.
Serve this easy Ham and Egg Crescent Bake with a bowl of seasonal mixed fruit.
Purchase ham from the deli counter for this recipe. Ask for ham to be sliced about 1/2-inch thick, to make dicing a breeze. You can also purchase packaged pre-diced ham in the meat department of your grocery store.
Have leftover cooked ham? Try this delicious ham and cheddar quiche for dinner or breakfast:
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