Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).
In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
Bake at 375°F 15 to 20 minutes.