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Ham and Egg Crescent Bake

Try this foolproof egg bake with a flaky Crescent crust -- ready in only 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
4
eggs
1
cup diced cooked ham
1/4
cup chopped red bell pepper
1
cup shredded Cheddar-Monterey Jack cheese blend (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).
  • 2 In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 3 Bake at 375°F 15 to 20 minutes.
  • 1 Separate or cut dough into 2 long rectangles. Press rectangles in bottom and 1/2 inch up sides of ungreased 12x8-inch (2-quart) glass baking dish (if using crescent rolls, press perforations to seal).
  • 2 In bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
  • 3 Bake at 375°F 15 to 20 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
130),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
130mg
130%;
Sodium
580mg
580%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.