Ham and Creamy Sriracha Pizza

Try a red hot pizza tamed with cream cheese, ham and sweet apricot preserves.

  • prep time 20 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

1/4
cup peach apricot preserves
2
packages (3 oz each) cream cheese, softened
3
tablespoons Sriracha sauce
4
cloves garlic, crushed or finely chopped (about 2 teaspoons)
1
can Pillsbury® refrigerated classic pizza crust
8
oz sliced deli ham, cut into 1-inch pieces
1/2
cup fresh cilantro, chopped
  • 1 Heat oven to 400°F. Spray large nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 2 In small bowl, mix preserves, cream cheese, Sriracha sauce and garlic until well blended.
  • 3 Unroll dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 minutes. Spread cream cheese mixture over partially baked crust; top with ham.
  • 4 Bake 6 to 10 minutes longer or until crust is golden brown. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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