Ham and Cinnamon Roll Ups

Bring the taste of holiday ham to the lunchbox.

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Servings 6

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Member Recipe By spunkynut

ingredients 2
Prep Time 30 min
Total Time 43 min

Ingredients

: 1 - Pillsbury® Refrigerated Cinnamon Rolls with Icing 12.4 oz (8 ct)

8: slices of packaged or deli ham

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Directions

1 Open can of rolls. Using cinnamon side as a guide, unroll each roll.
2 Stretch each strip of dough to about 8 and 1/2 inches long and flatten with fingers.
3 Cut one slice of ham into three 1-inch strips.
4 Lay strips of ham on dough. Leave 1/2 inch of dough uncovered.
5 Re-roll, starting at ham end. Wrap around finger as guide to start, then finish rolling.
6 Pinch end of dough to side of roll. Flatten with palm of hand.
7 Using fingers, spread icing on one side of raw roll.
8 On ungreased baking sheet, place rolls icing side down.
9 Bake in 375 degree oven for 13 minutes. Icing will caramelize and rolls will be soft.
10 Remove from oven. Cool completely. Wrap for lunch and refridgerate.