Slow-Cooker Ham and Chicken Enchilada Casserole

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9
(5- or 6-inch) corn tortillas
1
(9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
1
cup chopped cooked ham
3
(4.5-oz.) cans chopped green chiles
1
(15.5-oz.) can great northern beans, drained, rinsed
8
oz. (2 cups) shredded Mexican cheese blend
1/2
cup chicken broth
1
(15- or 15.5-oz.) can kidney beans, drained, rinsed

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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