Slow-Cooker Ham and Chicken Enchilada Casserole

Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.

  • prep time 15 min
  • total time 6 hr 15 min
  • ingredients 8
  • servings 8

Ingredients

9
(5- or 6-inch) corn tortillas
1
(9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped
1
cup chopped cooked ham
3
(4.5-oz.) cans chopped green chiles
1
(15.5-oz.) can great northern beans, drained, rinsed
8
oz. (2 cups) shredded Mexican cheese blend
1/2
cup chicken broth
1
(15- or 15.5-oz.) can kidney beans, drained, rinsed
  • 1 Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
  • 2 Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
  • 3 Cover; cook on low setting for 6 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    880mg
    880%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    9g
    9%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    14%;
    Calcium
    32%;
    Iron
    30%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 3 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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