Ham and Chicken Enchilada Casserole

Slow cooked spicy casserole layered with tortillas, ham, chicken and beans makes a hearty meal.

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Servings 8

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ingredients 8
Prep Time 15 min
Total Time 6 hr 15 min

Ingredients

9: (5- or 6-inch) corn tortillas

1: (9-oz.) pkg. frozen Southwestern-flavored cooked chicken breast strips, thawed, chopped

1: cup chopped cooked ham

3: (4.5-oz.) cans chopped green chiles

1: (15.5-oz.) can great northern beans, drained, rinsed

8: oz. (2 cups) shredded Mexican cheese blend

1/2: cup chicken broth

1: (15- or 15.5-oz.) can kidney beans, drained, rinsed

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with nonstick cooking spray. Layer 3 tortillas in bottom, overlapping. Top with half of the chicken, half of the ham, 1 can of the chiles, the great northern beans and 1/2 cup of the cheese.
2 Pour 1/4 cup of the broth over layers. Repeat with 3 more tortillas, remaining chicken and ham, 1 can of the chiles, the kidney beans and 1/2 cup of the cheese. Top with last 3 tortillas, remaining 1 cup cheese, can of chiles and 1/4 cup broth.
3 Cover; cook on low setting for 6 hours.

EXPERT TIPS

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Expert Tips

Top off this casserole in the full Mexican style. Offer sour cream, chopped tomatoes, guacamole, salsa, shredded lettuce, sliced ripe olives and sliced green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 6g, 6% ),
Cholesterol: 65mg; 65%;
Sodium: 880mg; 880%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 9g 9% Sugars 4g 4% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 14%;
Calcium: 32%;
Iron: 30%;

Exchanges:

3 Starch; 3 Other Carbohydrate; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mommato2toeheads

report Posted Mar. 1, 2012 5:39 PM

I made this last night with a few changes I didnt add ham to it. I just thought that sounded weird in this recipe. I also changed the northern beans to black beans. I only used 1 can of green chilis and also added 3/4 cup broth. Cooked on low for 4 hours and topped with chili powder. It was a simple yet yummy recipe.