Ham and Cheese Tortilla Roll-Ups

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  • 10|min prep time
  • total time
  • 5 ingredients
  • 4 servings

1/3
cup cream cheese with pineapple (from 8-oz. tub)
4
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (about 6-inches)
4
oz. thinly sliced cooked ham
4
small lettuce leaves
4
dill pickle spears

Directions

  1. 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  2. 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Notes

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Nutrition Information

Recipe Step Photos

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