Ham and Cheese Tortilla Roll-Ups

Get on a roll with lunch box treats. This one's a dilly!

  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4

Ingredients

1/3
cup cream cheese with pineapple (from 8-oz. tub)
4
Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (about 6-inches)
4
oz. thinly sliced cooked ham
4
small lettuce leaves
4
dill pickle spears
  • 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  • 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Roll­Up
    Calories
    190
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1020mg
    1020%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 Very Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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