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Ham and Cheese Tortilla Roll-Ups

(7)
  0 reviews
  • 10 min prep time
  • total time
  • 5 ingredients
  • 4 servings
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Get on a roll with lunch box treats. This one's a dilly!

Ingredients

1/3
cup cream cheese with pineapple (from 8-oz. tub)
4
Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas (about 6-inches)
4
oz. thinly sliced cooked ham
4
small lettuce leaves
4
dill pickle spears

Steps

  • 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  • 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.
  • 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  • 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll­Up
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1020mg
43%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
1%
Protein
9g
9%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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