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Ham and Cheese Tortilla Roll-Ups

Get on a roll with lunch box treats. This one's a dilly!

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  • prep time 10 min
  • total time
  • ingredients 5
  • servings 4
 

Ingredients

1/3
cup cream cheese with pineapple (from 8-oz. tub)
4
Old El Paso® Flour Tortillas for Soft Tacos & Fajitas (about 6-inches)
4
oz. thinly sliced cooked ham
4
small lettuce leaves
4
dill pickle spears

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  • 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.
  • 1 Spread cream cheese over each tortilla. Top with ham, leaving top 1 inch free. Top ham with lettuce. Place pickle spears lengthwise along bottom edge of tortilla.
  • 2 Starting at bottom, roll up, enclosing pickle. Press roll-up firmly. Serve immediately, or wrap in plastic wrap and refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll­Up
Calories
190
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
5g,
5%
),
Cholesterol
35mg
35%;
Sodium
1020mg
1020%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 1 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.