Ham and Cheese Subs

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1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons honey mustard
1/4
lb sliced cooked deli ham
2
slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally

Directions

  1. 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  2. 2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
  3. 3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
  4. 4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.

Notes

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Nutrition Information

Recipe Step Photos

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