Ham and Cheese Subs

Honey mustard is a great combination with ham and Swiss cheese!

  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
2
tablespoons honey mustard
1/4
lb sliced cooked deli ham
2
slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally
  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    550
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    1800mg
    1800%;
    Total Carbohydrate
    75g
    75%
    (Dietary Fiber
    0g
    0%
      Sugars
    6g
    6%
    ),
    Protein
    30g
    30%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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