Ham and Cheese Subs

Honey mustard is a great combination with ham and Swiss cheese!

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  • prep time 10 min
  • total time 30 min
  • ingredients 4
  • servings 2
 

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
tablespoons honey mustard
1/4
lb sliced cooked deli ham
2
slices (about 3/4 oz each) Swiss or Cheddar cheese, cut in half diagonally

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.
  • 1 Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2 Cut loaf of dough crosswise in half to make 2 loaves. Place loaves seam sides down and 3 inches apart on cookie sheet. With sharp knife, cut 3 diagonal slashes, 1/2 inch deep, on top of each.
  • 3 Bake 22 to 25 minutes or until golden brown. Cool 2 minutes.
  • 4 With serrated knife, cut loaves in half horizontally. Spread 1 tablespoon mustard on bottom half of each loaf. Top each with half of the ham and 2 triangles of cheese. Cover each with top half of loaf.

EXPERT TIPS

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Expert Tips

Add tomato slices, lettuce and sliced sandwich pickles for a super sub!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
550
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1800mg
1800%;
Total Carbohydrate
75g
75%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
20%;
Iron
30%;
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
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