Ham and Cheese Sliders

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  • 20 min prep time
  • 50 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
10
small pieces cooked ham
5
thin slices Swiss cheese, each cut in half
2
tablespoons mayonnaise
1
cup fresh baby spinach leaves
2
tablespoons butter, melted
2
teaspoons honey mustard

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 10 slices for rolls. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  2. 2 Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  3. 3 In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  4. 4 Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  5. 5 Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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