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Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.
Have leftover ham? This recipe is a great way to use it.
Ham and Cheese Sliders How-To
Ham and Cheese Omelet Bake
10 Seconds to Dinner: Ham and Cheese Crescent Roll-Ups
Monterey Mini Pizzas
Grands!® Buffalo Chicken Sandwiches