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Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.
Have leftover ham? This recipe is a great way to use it.
Ham and Cheese Omelet Bake
Onion Lover's Twist
Chicken Alfredo Pizza
Marinated Antipasto Platter
Baked Artichoke and Jalapeño Cheese Spread
Reuben Bratwurst Burgers