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Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.
Have leftover ham? This recipe is a great way to use it.
Ham and Cheese Sliders How-To
Ham and Cheese Omelet Bake
Sesame-Crouton Asian Chicken Salad
Deep-Dish Sausage Patty Pizza
Apple-Glazed Ham and Cheese Crescent Roll-Ups
Chutney Pizza with Turkey, Spinach and Gorgonzola