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Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.
Have leftover ham? This recipe is a great way to use it.
Ham and Cheese Sliders How-To
Ham and Cheese Omelet Bake
Parmesan Chicken with Pasta Rags
Sausage Apple and Brie Stromboli