Ham and Cheese Sliders

Cutting a Pillsbury® French loaf into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.

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  • prep time 20 min
  • total time 50 min
  • ingredients 7
  • servings 5
 

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
10
small pieces cooked ham
5
thin slices Swiss cheese, each cut in half
2
tablespoons mayonnaise
1
cup fresh baby spinach leaves
2
tablespoons butter, melted
2
teaspoons honey mustard

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; cut loaf crosswise into 10 pieces. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  • 2 Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  • 3 In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  • 4 Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  • 5 Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; cut loaf crosswise into 10 pieces. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  • 2 Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  • 3 In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  • 4 Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  • 5 Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.

EXPERT TIPS

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Expert Tips

Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.

Have leftover ham? This recipe is a great way to use it.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Sliders)
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
880mg
880%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.