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Ham and Cheese Potato Bake

(3)
  2 reviews
  • 20 min prep time
  • 40 min total time
  • 8 ingredients
  • 8 servings
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A delicious baked dinner ready in just 40 minutes! Serve this cheesy ham and potato casserole for a tasty meal.

1 1/2
cups skim milk
1/4
cup all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
8
cups frozen potatoes O'Brien with onions and peppers (from two 24-oz. pkg.), thawed, patted dry with paper towels
1 1/2
cups (about 8 oz.) chopped 97% fat-free cooked ham
1
cup nonfat sour cream
6
oz. (1 1/2 cups) shredded reduced-fat colby cheese

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened.
  • 3 In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed baking dish. Sprinkle top with remaining 1/2 cup cheese.
  • 4 Bake at 400°F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2 In medium saucepan, combine milk, flour, salt and pepper; blend well. Cook and stir over medium-high heat until bubbly and thickened.
  • 3 In large bowl, combine potatoes, ham, sour cream, cooked sauce and 1 cup of the cheese; mix well. Spoon potato mixture into sprayed baking dish. Sprinkle top with remaining 1/2 cup cheese.
  • 4 Bake at 400°F. for 15 to 20 minutes or until casserole is bubbly and cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Prepare recipe as directed above except do not thaw potatoes and omit colby cheese; do not bake. Cover with foil; freeze. When ready to use, do not thaw; bake, covered, at 400°F. for 1 hour 20 minutes. Uncover; sprinkle with colby cheese. Bake an additional 25 minutes or until cheese is melted and mixture is bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
230
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
670mg
28%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Protein
16g
16%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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