Ham and Cheese Pizza Pockets

Pockets of pizza filling oozing with gooey cheese will definitely be the kids' new favorite.

  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 8


cup pizza sauce
cup chopped cooked ham
cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
cup shredded 2% Cheddar cheese (2 oz)
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated reduced fat buttermilk biscuits
egg, lightly beaten
  • 1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  • 2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  • 3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  • 4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
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