Ham and Cheese Pizza Pockets

Bloggers Adam and Joanne Gallagher from Inspired Taste make kid-friendly pizza pockets.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 20 min
  • ingredients 6
  • servings 8
 

Ingredients

1
cup pizza sauce
3/4
cup chopped cooked ham
3/4
cup Green Giant™ Steamers™ frozen chopped broccoli (from 12-oz bag), thawed
1/2
cup shredded 2% Cheddar cheese (2 oz)
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits
1
egg, lightly beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  • 2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  • 3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  • 4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.
  • 1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
  • 2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
  • 3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
  • 4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.

EXPERT TIPS

toggle

Expert Tips

Involve the kids in the following ways: • Stir together the pizza sauce, ham, broccoli and cheese • Flatten each biscuit • Crimp edges with a fork • Beat the egg

Nutritional information

toggle