Ham and Cheese Pizza Pockets

Bloggers Adam and Joanne Gallagher from Inspired Taste make kid-friendly pizza pockets.

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 20 min

Ingredients

1: cup pizza sauce

3/4: cup chopped cooked ham

3/4: cup Green Giant® Valley Fresh Steamers® frozen chopped broccoli (from 12-oz bag), thawed

1/2: cup shredded 2% Cheddar cheese (2 oz)

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated reduced fat buttermilk biscuits

1: egg, lightly beaten

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Directions

1 Heat oven to 425°F. In medium bowl, mix 1/2 cup of the pizza sauce, the ham, broccoli and cheese; set aside.
2 Separate dough into 8 biscuits; flatten each into 5-inch round. Top half of each round with 1 to 2 tablespoons ham and cheese filling. Fold other half of biscuit over filling; press to seal. With fork, crimp edges.
3 Using tip of knife, make small hole in top of each pocket for steam to escape. Lightly brush tops with beaten egg.
4 Bake 10 minutes or until golden brown. Serve warm with remaining 1/2 cup pizza sauce.

EXPERT TIPS

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Expert Tips

Involve the kids in the following ways: • Stir together the pizza sauce, ham, broccoli and cheese • Flatten each biscuit • Crimp edges with a fork • Beat the egg

Nutrition Information

Review & Comments

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country_momma

report Posted Feb. 25, 2012 6:11 PM

I used pizza crust in place of the biscuts, deli chicken and ham, provolone cheese, and red bell peppers, onions and mushrooms. Afer cutting the crust into quarters and streching them out I placed a teaspoon and a half of sauce on and 2 slices of meat and a piece of cheese in half. Topped with veggies and folded up. Excellent!