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Ham and Cheese Panini

Quick panini ready to eat in 30 minutes!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1/2
lb sliced cooked deli ham
4
slices (3/4 oz each) American cheese, cut in half diagonally
Cooking spray

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
  • 2 Cut cooled crust into 4 rectangles. Top each of 2 rectangles with half of the ham and 4 triangles of cheese. Cover each with remaining crust rectangle.
  • 3 Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.
  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.
  • 2 Cut cooled crust into 4 rectangles. Top each of 2 rectangles with half of the ham and 4 triangles of cheese. Cover each with remaining crust rectangle.
  • 3 Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.

EXPERT TIPS

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Expert Tips

You can also use a panini maker to grill the sandwiches after assembling them—follow manufacturer’s directions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1260mg
1260%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.