Ham and Cheese Oven Omelet

No flipping or turning! This omelet is baked in one pan and then cut into rich and creamy squares. Try it for brunch or a casual weekend breakfast.

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

5dc78c10-d8fa-4e2f-96db-3c5db87d705e

ingredients 8
Prep Time 5 min
Total Time 35 min

Ingredients

1/4: cup butter or margarine

12: eggs

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

2: cups shredded Cheddar cheese (8 oz)

1: cup diced cooked ham*

Garnishes, If Desired

: Sliced green onions

: Cooked mushroom slices

: Chopped seeded tomato

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
2 In large bowl, beat eggs and cooking sauce with fork or whisk until blended. Stir in cheese and ham. Pour into baking dish.
3 Bake uncovered about 30 minutes or until eggs are set but still moist. Sprinkle with onions, mushrooms and tomato.

EXPERT TIPS

toggle

Expert Tips

*Crisply cooked crumbled bacon can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 340mg; 340%;
Sodium: 760mg; 760%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;