Posted: 8/9/2011 12:28:33 PM
I made these with roast beef and provolone...mmmmmmmmmmmm
Posted: 8/1/2011 2:32:31 PM
I've made this but with the crescents pieced together into one large roll of dough. Then I put ham, cheese and mustard on the roll, roll it up into a log and roll it in sesame seeds or poppy seeds. Cut it into circles and bake for an amazing appetizer.
Posted: 7/22/2011 11:55:30 AM
For those of you who are avoiding trans fats (and you should - they accumulate in your arteries over the course of a lifetime), stick to the "reduced fat" version of the croissants.
Posted: 6/18/2011 11:19:46 PM
I also made this before I saw this recipe. I added broccoli, cut up turkey and cheese. I flatten the cresant on shredded cheese too. YUM
Posted: 5/24/2011 2:16:08 PM
I came up with this idea before I saw the recipe, so I did mine smaller and differently. They came out more like ham and cheese bites. Also I did a breakfast version with eggs, bacon and cheese. Turns out great. You can freeze the ham and cheese ones.
Posted: 5/19/2011 1:39:18 PM
I added provolone cheese, sauteed onions, and a thin layer of spicy mustard. Delicious!
Posted: 5/17/2011 10:23:44 AM
We use the crescent sheets to make one big roll and add hard salami. Kids love them!
Posted: 5/2/2011 3:30:45 PM
Easy, quick and delicious. I put 1/2 slice of cheese on bottom and the other 1/2 on top of the ham and the cheese still ran out and all over the pan. They were still delicious. I think I will try 1/4 slice on top and bottom and see how that does.
Posted: 4/26/2011 7:28:20 PM
Easy and quick to make! We used chicken, cheese and dijon mustard.
Posted: 4/9/2011 7:44:42 PM
I used provolone cheese, added a smidge of dijon mustard and a few baby spinach leaves.
They were insanely good.