rsweerin said:
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Posted: 10/31/2011 8:21:26 PM
My family loved this recipe. I had no problems with it being soggy. I made it as directed and baked at 350 for 15 minutes. Delicious, easy and inexpensive!
couponmom86 said:
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Posted: 10/27/2011 11:21:02 AM
Made as directed with the ham and cheese and the dough was totally soggy on the inside but was getting overdone on the outside. Threw most of them away! Wish it had turned out like the photo. :(
jarman1 said:
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Posted: 10/18/2011 4:09:07 PM
I put a twist to this recipe. I scrambled an egg, cooked it in a thin layer and cut it as you would cut a pizza. I then added it to the ham and cheese on the crescent roll. It made a great breakfast sandwich.
qsa2258 said:
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Posted: 10/18/2011 7:11:52 AM
I started making these before I saw the recipe here, and everyone in my family loves them. I use shaved ham, and thinly sliced Baby Swiss Cheese, and brush a bit of butter on top before putting them in a 375 F oven for fifteen minutes. For variation, I also put Jimmy Dean Maple Precooked Sausages inside the ham and Swiss. I serve these when my crew is particularly hungry at breakfast time. The same cooking time applies, but I usually serve soft scrambled eggs as a side.
badgerfanz said:
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Posted: 10/11/2011 11:46:49 AM
Too soggy put them back in and then the cresent rolls were over done..........spouse said forget this one!
hbond007 said:
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Posted: 10/8/2011 10:19:43 AM
you can fry up the ham a little bit to take some of the fat or water out (some ham has water added) so frying may take the soggyness out of this recipe
whampton said:
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Posted: 10/1/2011 11:11:15 AM
This is excellent and so pretty. I've also used shaved roast beef with pastrami, and pepperoni and mushrooms. So versatile! I'll be making this often.
whampton said:
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Posted: 10/1/2011 11:06:32 AM
This is excellent and so pretty. I've also used shaved roast beef with pastrami, and pepperoni and mushrooms. So versatile! I'll be making this often.
lambbud said:
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Posted: 9/23/2011 4:00:20 PM
This was soooo easy to make and my 2 & 3 year old, who are picky eaters gobbled all of them up!!!!! I wil definitly be making this again and again