Reviews

Ham and Cheese Crescent Roll-Ups

Ham and cheese crescents are an easy and delicious weeknight dinner, ready in just 25 minutes.

Prep Time: 10 Min

Total Time: 25 Min

User Rating (481)

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taimeup said: report Posted: 12/30/2012 1:57:59 PM
So delish! I added my oven dried tomatoes and made a a few with turkey and swiss. Football Sundays will never be the same!
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lmtparker said: report Posted: 12/14/2012 5:24:38 PM
I make these all the time for a light lunch for my husband and I. It is easy and fun and taste delicious. I have also made it with Turkey and swiss cheese.
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melodyjimmy said: report Posted: 12/5/2012 3:51:34 PM
I use shredded mozzarella and curl the crescents up and tuck the sides! My daughter loves even with out the ham! We have also made them using ham and Chicken tenders. Love this!
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ashleyizabug said: report Posted: 12/5/2012 10:35:48 AM
these were amazing!! i used shredded cheddar cheese instead to make them extra cheesy! my boyfriend couldn't get enough. definatley making these again! i cant wait to think of something else to put inside. Maybe chicken bacon ranch??? :D
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angelfish516 said: report Posted: 11/21/2012 9:33:46 AM
i made these this morning and i put scrambled eggs in it and they are abot to be done they smell and look sooooo gooood cant wait to eat it
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trucking987 said: report Posted: 11/19/2012 3:11:00 AM
i will tray it
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trucking987 said: report Posted: 11/19/2012 3:10:19 AM
i bay bread all the time.buti would way dount you mke hold weat bread
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betsyboo7 said: report Posted: 11/12/2012 4:40:02 PM
Good. My 8 yr old loved them. She wants me to make them all the time. A quick wuand easy meal, I serve with cut up veggies and fresh fruit.
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poodlepam said: report Posted: 10/31/2012 4:18:10 PM
I made these tonight and used baked chicken tore up in pieces with barbeque sauce and cheese. Yum!
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jenbridge717 said: report Posted: 10/25/2012 11:25:43 AM
I made this last night for my family and it was pretty good. I refridgerated leftovers for today's lunch and it is 10 times better served cold!! Next time I will make these in the morning and refridgerate until dinner time!! Yum!!