Posted: 4/18/2013 10:57:29 AM
These were GREAT! I used 1 1/2 pcs of ham and about a tbsp shredded cheddar. I served with homemade honey mustard sauce for dipping (1 1/2c mayo, 1/4 c dijon mustard, 1/2 c honey, this makes a lot.. cut in half for smaller amount). It was SO good!
Posted: 3/31/2013 7:13:35 PM
One word: salty! I followed the directions and it came out looking nice. But before I even reached the filling, the second I bit into the roll, my mouth was overwhelmed with salt, salty and powdery aftertaste. Did my rolls go bad? I raced to gulp down a cup of water. I thought maybe it was just too much filling and just ate the bread, but nope, nothing but unpleasant salty sandy dry stuff. Is it just me or does anyone feel there's waaay too much salt in these things?
Posted: 3/9/2013 5:06:49 PM
can you make these and freeze them. Im single and cant eat all of them at once.
Posted: 2/28/2013 12:22:11 PM
Good - can I make ahead of time and reheat - microwave??
Posted: 1/22/2013 2:14:59 PM
So very simple and delicious. Could not have been easier. Definitely will be making these again!
Posted: 1/19/2013 10:17:37 AM
these are really easy to make and tasty. I served mine at breakfast with scrambled eggs. I plan to make them with little sizzler sausages instead of the ham and cheese and serve them as a party snack.
Posted: 1/17/2013 2:10:38 PM
These have been a staple in our house for sleepover parties, playdates and even just when we want the simple family dinner.
You can make them with the big cresent rolls, but you need not to roll tightly and they will cook all the way through.
Posted: 1/15/2013 7:38:49 PM
There are super easy to make, even kids familiar with helping out could make these themselves while Mom's doing the salad. Big son thought they were very good. Going to try and tweek the ingredients next time
Posted: 1/13/2013 8:46:46 PM
These are really good! I filled the crescents with ham and cheese, made another batch with roast beef and cheese and the third batch had turkey and cheese. I baked for 20 minutes to make them a little crispy on the bottom.
They were a big hit at my party.
Posted: 1/8/2013 5:23:39 PM
Do not make this recipe with the big crescent rolls. They won't cook all the way through. I baked them until the outside was almost burned, and the dough inside was still raw.