Ham and Cheese Biscuit Sandwiches

(27)
7 reviews.
  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 5 servings

Ingredients

1
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup finely chopped peeled apple
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
LAND O LAKES® Egg, slightly beaten
1
teaspoon water
Chopped tomato, if desired

Directions

  1. 1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  2. 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  3. 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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