Ham and Cheese Biscuit Sandwiches

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 5

Ingredients

1
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup finely chopped peeled apple
1
can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
LAND O LAKES® Egg, slightly beaten
1
teaspoon water
Chopped tomato, if desired
  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    80mg
    80%;
    Sodium
    1160mg
    1160%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    25%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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