Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.
Bake-Off® Contest 31, 1984
Grand Junction, Colorado
cup cubed cooked ham
cup shredded Swiss cheese (4 oz)
cup finely chopped peeled apple
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
LAND O LAKES® Egg, slightly beaten
Chopped tomato, if desired
Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2011
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