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Ham and Cheese Biscuit Sandwiches

Ham and Cheese Biscuit Sandwiches Recipe

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

Prep Time: 35 Min

Total Time: 35 Min

Makes: 5 servings

Carol Gross
Grand Junction, Colorado
Bake-Off® Contest 31, 1984
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

1
 cup cubed cooked ham
1
 cup shredded Swiss cheese (4 oz)
1/2
 cup finely chopped peeled apple
1
 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1
 LAND O LAKES® Egg, slightly beaten
1
 teaspoon water
 Chopped tomato, if desired

DIRECTIONS

1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet. 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits. 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 380
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 7g,
  • Cholesterol 80mg;
  • Sodium 1160mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 1g,
    • Sugars 6g),
  • Protein 18g;
Percent Daily Value*:
  • Vitamin A 8.00%;
  • Vitamin C 6.00%;
  • Calcium 25.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
2009 © and ®/™ of General Mills
Bake-Off is a registered trademark of General Mills ©2011

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