Bake-Off® Contest 31, 1984
Carol J. Gross
Grand Junction, Colorado

Ham and Cheese Biscuit Sandwiches

Chopped apple brings a touch of sweetness to the classic pairing of ham and cheese.

(27)
7 reviews.
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  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 5
 

Ingredients

1
cup cubed cooked ham
1
cup shredded Swiss cheese (4 oz)
1/2
cup finely chopped peeled apple
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
1
LAND O LAKES® Egg, slightly beaten
1
teaspoon water
Chopped tomato, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.
  • 1 Heat oven to 375°F. Lightly spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. In small bowl, gently mix ham, cheese and apple. Separate dough into 10 biscuits. Press or roll 5 biscuits into 4-inch circles on cookie sheet.
  • 2 Place about 1/2 cup ham mixture onto center of each circle. Press or roll remaining 5 biscuits into 5-inch circles; place over ham mixture on each. Press edges with fork to seal. Mix egg and water; brush over filled biscuits.
  • 3 Bake 13 to 18 minutes or until golden brown. Cut each sandwich in half. To serve, garnish with tomato. Serve warm.

Tips

Expert Tips

To reheat, wrap loosely in foil; heat at 350°F 12 to 15 minutes or until warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
),
Cholesterol
80mg
80%;
Sodium
1160mg
1160%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
25%;
Iron
10%;
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. ®Crisco is a trademark of The J.M. Smucker Company 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
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