Ham and Cheese Bat-wiches

Name: Ham and Cheese Bat-wiches
Prep time: 30 min
Total time: 55 min
Yield: 8
Ingredients: 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 2 tablespoons honey mustard; 1 lb thinly sliced cooked ham; 1 cup shredded Colby-Monterey Jack cheese blend (4 oz); 1 egg, beaten; 1 tablespoon poppy seed, if desired

3.5 (3)

0 Questions

Write a Review
Ask a Question

Save
Pin
Print
Share
Jump to Recipe

Pillsbury Kitchens

Updated Aug 26, 2010

Ham and Cheese Bat-wiches

3.5 (3)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 55 min
Ingredients 6
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons honey mustard
1 lb thinly sliced cooked ham
1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
1 egg, beaten
1 tablespoon poppy seed, if desired

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Unroll 1 can of dough into 1 large rectangle on ungreased large cookie sheet. Press or roll dough into 13x9-inch rectangle, pressing perforations to seal. Brush with honey mustard to within 1/2 inch of edges. Top with ham; sprinkle with cheese.
Step
2

Cut 14x12-inch sheet of waxed paper; place on work surface. Unroll second can of dough onto waxed paper. Press or roll dough into 13x9-inch rectangle, pressing perforations to seal. With 2-inch bat-shaped cookie cutter, cut 8 evenly spaced bat shapes in dough (do not remove cutouts).
Step
3

Use waxed paper to lift dough; invert dough onto cheese. Carefully peel off waxed paper. Seal edges with fork.
Step
4

Brush bat cutouts with beaten egg. Place cookie cutter over 1 bat cutout; sprinkle cutout with poppy seed. Repeat with remaining cutouts. Brush off any stray seeds not on cutouts.
Step
5

Bake 18 to 25 minutes or until top is deep golden brown. Cut into 8 pieces.

Nutrition

360 Calories

20g Total Fat

20g Protein

23g Total Carbohydrate

5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 8g; 40%

Trans Fat: 3g

Cholesterol: 70mg; 23%

Sodium: 1250mg; 52%

Potassium: 190mg; 5%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 20g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Ham and Cheese Bat-wiches

Ham and Cheese Bat-wiches

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}

Try These Next

Reviews & Questions Section