SKraft said:
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Posted: 10/27/2009 7:43:13 PM
This was easy, easy, quick and easy. AND delicous ! This is a keeper.
crazykathy said:
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Posted: 7/28/2009 9:47:54 AM
Add 2 cups each of ham, broccoli and swiss cheese - yum
JWP7 said:
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Posted: 6/5/2009 12:58:41 PM
Very good and easy to make!
janalorien said:
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Posted: 5/21/2009 4:26:53 PM
I make this quiche all the time and it is great! The mustard adds a nice flavor. I have had friends ask for the recipe and it is always requested by our out-of-town guests.
Corliss, Arkansas said:
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Posted: 5/1/2009 8:27:02 AM
This recipe is so easy and turned out perfectly the first time I made it. Pretty to serve, delicious to eat, easy to prepare -- what more could you want!!
Woodsygirl said:
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Posted: 3/23/2009 10:08:59 PM
Very good recipe! The only thing I did different is I added 2 cups of ham, 2 cups of broccoli and 2 cups of swiss cheese (otherwise there wasn't enough to fill the whole pie). I added the salt, pepper and ground mustard and added cayenne pepper and nutmeg and cooked it for a total of 55 minutes. This was outstanding--I was very surprised at how flavorful it was. A keeper for sure.
misstx66 said:
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Posted: 3/15/2009 1:46:47 PM
This was really good, but my husband complained about soggyness. However, this seems to be what happens with any baked egg dish I make. I might not have drained the broccoli as well, but it wasn't that bad.%0d%0a%0d%0aI used 5 eggs, as suggested, and also used evaporated milk instead of regular milk. I think this helped with consistency. It was a nice filling meal for our family of four (three of which are big eatin' guys).
jordysmom said:
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Posted: 3/14/2009 4:09:50 PM
This is just exactly the quiche recipe I've been searching for!! Not only is it easy and delicious, it's also healthy. AND--The filling combinations are ENDLESS!! Since we are in the spring of the year (finally) I used fresh asparagus instead of the broccloi, and it was great!
amazing549 said:
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Posted: 3/14/2009 3:40:17 PM
This is a very tasty recipe, and it's even better because you can make it in a jiffy. I made 2 pies when I found the recipe. Seconds during the week is even better. Just heat the seconds in the oven at 300 degrees for about 1/2 hour and dinner is ready.
lovesquiche said:
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Posted: 3/14/2009 3:27:39 PM
I tried it once, and it was good, but I changed a few things. Maybe not the most healthy, but definitely more flavorful and fluffy. I used chopped ham, broccoli, 5 eggs, (of which 3 I used egg yolks only),changed the milk (1 and 1/2 cups) to whipping cream, and added dash of salt, cayenne pepper and nutmeg. The nutmeg and cayenne pepper really added to the flavor. Then I mixed a half cup of swiss cheese (shredded)and 1/2 cup shredded parmesan (NOT GRATED)cheese, and amixed it with the ham and broccoli and then put in pie pan and poured cream with salt, cayenne pepper and nutnmeg over it and let bake.My family loved it, and with that base of eggs and cheese, you can use bacon and onion for quiche lorraine, and all sorts of quiches. Bonn appetite!