RAnVA said:
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Posted: 2/21/2012 9:06:34 PM
This was a BIG hit,made this as a quick easy Sunday meal added swiss cheese.Very good & simple,makes a different Dinner,for a change of pace.
Olivia1011 said:
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Posted: 1/27/2012 8:54:18 AM
This recipe was very good and easy to make. I used cooked bacon instead of ham and it came out great. The video did help and made things go alot smoother. I will make this again for my family.
tbskipper said:
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Posted: 1/12/2012 9:28:12 AM
Very good! I cooked it for dinner last night (been wanting to try it since before Christmas though!). I used the Mexican 2% blend cheese instead of swiss. It ended up cooking for about 55 minutes. THe center was just a bit too 'wiggly' for me. Turned out great! My 6 yr old liked it too.
wilso398 said:
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Posted: 1/7/2012 10:22:03 AM
One of our favorite ways to use up leftover ham. Delicious!
Joanne2017 said:
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Posted: 1/2/2012 6:57:24 PM
Delicious! Made today for brunch...easy. Bottom crust came our a tad soggy. Maybe moisture from the ham? In any case, great taste. I will make this again using a different variety of ham.
smd1227 said:
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Posted: 12/19/2011 10:11:59 AM
Love this recipe; it's very versatile, but use Gruyere cheese for the flavor & meltability. Delicious!!!
KarenSasinowski said:
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Posted: 12/19/2011 7:58:27 AM
I love this recipe-I've made it for years. I've eaten it for dinner and also for breakfast.
Gigi0102 said:
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Posted: 12/6/2011 5:51:58 PM
Love this recipe. I make it probably once a month or so, and have passed it along to friends and relatives. It's a meal, especially good as a "comfort food" in cold weather.
Gigi0102 said:
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Posted: 12/6/2011 5:51:50 PM
Love this recipe. I make it probably once a month or so, and have passed it along to friends and relatives. It's a meal, especially good as a "comfort food" in cold weather.
NorrisFamily said:
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Posted: 3/2/2011 6:02:09 PM
So ridiculously easy and received so many compliments. I used ground turkey breakfast sausage instead of ham.