Ham and Broccoli Quiche

(163)
59 reviews.
  • 15 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1 1/2
cups cubed (1/4 inch) cooked ham
1 1/2
cups shredded Swiss cheese (6 oz)
1
cup Green Giant™ SELECT® frozen broccoli florets, thawed, well drained on paper towel
4
eggs
1
cup milk
1/2
teaspoon salt
1/2
teaspoon dry ground mustard
1/2
teaspoon pepper

Directions

  1. 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  2. 2 Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  3. 3 Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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