Ham and Broccoli Au Gratin

It's so easy to make a hearty casserole with a flaky topping -- ready in just 30 minutes.

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Servings 6

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( 12 ) Ratings

12 Ratings

5 Stars

4 Stars

3 Stars 15%

2 Stars 23%

1 Stars 23%

Member Reviews ( 10 )

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ingredients 5
Prep Time 5 min
Total Time 30 min

Ingredients

2: boxes (10 oz each) Green Giant® frozen broccoli & cheese sauce

2: cups diced cooked ham

1/2: cup chopped onion

3/4: cup shredded Italian cheese blend (3 oz)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

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Directions

1 Microwave broccoli & cheese sauce as directed on box.
2 In bowl, mix broccoli & cheese, ham, onion and 1/2 cup of the cheese. Spoon into ungreased 9-inch round (2-quart) glass baking dish.
3 Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Cut each slice in half; place cut side down on hot ham mixture. Sprinkle with remaining 1/4 cup cheese.
4 Bake at 375°F 20 to 25 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 7g, 7% Trans Fat 2g 2% ),
Cholesterol: 40mg; 40%;
Sodium: 1540mg; 1540%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 18g; 18%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jessica513

report Posted Aug. 26, 2012 5:19 PM

Like others said, it needed some spices so I added pepper, a little garlic and salt. I also pre-cooked my crescents so they were about halfway done to avoid the gooeyness that everyone was stating and sliced them pretty thin. I used minced onion instead also. It turned out great with the few modifications.

She_ra

report Posted Apr. 25, 2012 5:57 PM

This was very tasty. I used minced onion instead of raw to subdue the onion flavor. But my crescents didn't cook all the way thru either. I think next time I will slice them thinner and cook in a 9x13 and see if that solves the problem.

Deb890

report Posted Apr. 17, 2012 8:52 AM

I will not be making this again. Like others have said the Crescents were gooey on the bottom and it tasted like it was missing something taste wise. Maybe some pepper? Not really sure. The onion kind of took over too. My child who normally is a good eater refussed to eat this.

margev1

report Posted Apr. 15, 2012 12:05 PM

Fast and easy to make, we loved it. will be making it again, and also going to try diced chicken instead of ham.

kimoylf

report Posted Apr. 11, 2012 3:30 PM

very easy to make! my husband loved it! now he wants me to make it all the time, crescents cooked perfectly! everything was very tasty and easy!