Ham and Biscuit Stacks

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1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2
tablespoons prepared mustard
5
(4-inch-square) thin slices cooked ham (from deli)
5
(4-inch-square) thin slices Swiss cheese
10
small lettuce leaves

Directions

  1. 1 Heat oven to 400°F. Bake biscuits as directed on can.
  2. 2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  3. 3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.

Notes

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Nutrition Information

Recipe Step Photos

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