Ham and Biscuit Stacks

These easy-to-make ham and Swiss sandwiches will be pretty as the picture when you alternate the two ham and cheese squares. Your whole family will love them!

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 5

Ingredients

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2
tablespoons prepared mustard
5
(4-inch-square) thin slices cooked ham (from deli)
5
(4-inch-square) thin slices Swiss cheese
10
small lettuce leaves
  • 1 Heat oven to 400°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  • 3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    375
    (
    Calories from Fat
    155),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1200mg
    1200%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    1g
    1%
      Sugars
    17g
    17%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    22%;
    Iron
    12%;
    Exchanges:
    2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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