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Ham and Biscuit Stacks

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  • 25 min prep time
  • total time
  • 6 ingredients
  • 5 servings
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These easy-to-make ham and Swiss sandwiches will be pretty as the picture when you alternate the two ham and cheese squares. Your whole family will love them!

1
(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits
2 tablespoons honey
2
tablespoons prepared mustard
5
(4-inch-square) thin slices cooked ham (from deli)
5
(4-inch-square) thin slices Swiss cheese
10
small lettuce leaves

Steps

  • 1 Heat oven to 400°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  • 3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.
  • 1 Heat oven to 400°F. Bake biscuits as directed on can.
  • 2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
  • 3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
375
(
Calories from Fat
155),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
30mg
30%;
Sodium
1200mg
1200%;
Total Carbohydrate
41g
41%
(Dietary Fiber
1g
1%
  Sugars
17g
17%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
22%;
Iron
12%;
Exchanges:
2 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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