Ham and Biscuit Stacks

These easy-to-make ham and Swiss sandwiches will be pretty as the picture when you alternate the two ham and cheese squares. Your whole family will love them!

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Servings 5

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15 Ratings

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ingredients 6
Prep Time 25 min
Total Time 0 min

Ingredients

1: (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

: 2 tablespoons honey

2: tablespoons prepared mustard

5: (4-inch-square) thin slices cooked ham (from deli)

5: (4-inch-square) thin slices Swiss cheese

10: small lettuce leaves

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Directions

1 Heat oven to 400°F. Bake biscuits as directed on can.
2 Meanwhile, in small bowl, combine honey and mustard; blend well. Place 1 ham slice on each cheese slice. Cut each stack into 4 squares.
3 Split warm biscuits. Spread each biscuit half with 1/2 teaspoon honey-mustard mixture. Stack 2 squares of ham and cheese on bottom half of each biscuit. Top with lettuce leaves; cover with top halves of biscuits.