Posted: 6/3/2011 8:43:32 AM
My son and his mother are not big fans of the vegatable, however they both liked this and would eat it again if made.
I actually took it a step farther and sprinkled the top with a romanoe & Parmesian grated cheese foir a little more salty ness.
Posted: 4/19/2011 1:53:08 PM
very easy and light.even my kids loved it,will makeit many times
Posted: 4/18/2011 8:06:16 AM
Delicious!! This was very good, easy and everyone in my family loved it. I will definitely make this again and pass out the recipe.
Posted: 4/5/2011 8:26:29 PM
Very yummy! I also never boil asparagus, lightly steam or roast as suggested by the previous reviewer. I loved the lightly nutty flavor and the salty procuttio
Posted: 4/5/2011 6:56:06 PM
Yummy - love it! Except I never boil asparagus, I prefer to roast it with a drizzle of olive oil, salt and pepper until crisp tender.