Ham and Asparagus Rolls

  0 reviews
  • 20|min prep time
  • 20|min total time
  • 5 ingredients
  • 12 servings

fresh asparagus spears (about 1 lb)
cup mayonnaise or salad dressing
tablespoon Dijon mustard
teaspoon chopped fresh thyme leaves
slices (1/16 inch thick) cooked ham (from deli; about 10 oz)


  1. 1 Fill 13x9-inch (3-quart) glass baking dish half full with water and ice; set aside.
  2. 2 In 12-inch skillet, heat 1 inch water to boiling over high heat. Snap or cut off tough ends of asparagus spears. Add asparagus to boiling water; cook uncovered 2 to 3 minutes or until crisp-tender. Remove asparagus from skillet; place in baking dish with ice water. Let stand 3 to 5 minutes or until chilled. Drain; pat dry with paper towels. Set aside.
  3. 3 Meanwhile, in small bowl, mix mayonnaise, mustard and thyme.
  4. 4 Spread about 1 teaspoon mayonnaise mixture over each ham slice to within 1 inch of edges. Cut each ham slice in half lengthwise. Roll 1 ham strip tightly around each asparagus spear. Store tightly covered in refrigerator.




Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved