Posted: 4/9/2012 6:39:05 PM
I agree with BlueBagLady99 - would not hold up as lasagna. Based on her review, I made this as a layered casserole. Quite good! To suit our tastes better I added a touch of garlic, less mozzerella cheese, a handful of grated parm, and more pepper to the sauce. My husband said it was a keeper.