Ham and Asparagus Lasagna

Spring for a new flavor ripple to lasagna with ham and asparagus in a creamy sauce.

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Servings 8

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( 21 ) Ratings

21 Ratings

5 Stars 17%

4 Stars

3 Stars

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1 Stars

Member Reviews ( 3 )

114c54e6-bd95-493e-b0ff-3a71130bffd2

ingredients 11
Prep Time 40 min
Total Time 1 hr 25 min

Ingredients

9: uncooked lasagna noodles

2: tablespoons margarine or butter

1 1/2: lb. fresh asparagus spears, trimmed, cut into 1-inch pieces

1: (8-oz.) pkg. (3 cups) sliced fresh mushrooms

1: lb. cooked ham, cut into 1/2-inch cubes (2 3/4 cups)

2: cups milk

1/3: cup all-purpose flour

1: teaspoon chicken-flavor instant bouillon

1/8: teaspoon pepper

1: tablespoon Dijon mustard

8: oz. (2 cups) shredded Cheddar-mozzarella cheese blend

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Directions

1 Cook lasagna noodles to desired doneness as directed on package. Drain.
2 Meanwhile, heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Melt margarine in 12-inch skillet over medium heat. Add asparagus and mushrooms; cook and stir 5 to 7 minutes or until asparagus is crisp-tender. Pour into large bowl; stir in ham. Set aside.
3 In same skillet, combine 1/2 cup of the milk, flour, bouillon, pepper and Dijon mustard; blend well with wire whisk. Add remaining 1 1/2 cups milk; blend well. Cook and stir over medium heat until mixture is bubbly and thickened. Remove from heat; stir in 1/2 cup of the cheese until melted.
4 To assemble lasagna, spread 1/2 cup sauce evenly in bottom of sprayed baking dish. Reserve 1/2 cup sauce for topping. Add remaining sauce to ham mixture; mix well.
5 Arrange 3 cooked noodles over sauce in baking dish. Spoon and spread half of ham mixture over noodles; top with 1/2 cup cheese. Repeat layers. Top with remaining noodles and reserved 1/2 cup sauce. Sprinkle with remaining 1/2 cup cheese.
6 Bake at 350°F. for 20 to 30 minutes or until bubbly. Let stand 15 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 360
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% ),
Cholesterol: 55mg; 55%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 1 Vegetable; 3 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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MyAlyssa

report Posted Apr. 9, 2012 6:39 PM

I agree with BlueBagLady99 - would not hold up as lasagna. Based on her review, I made this as a layered casserole. Quite good! To suit our tastes better I added a touch of garlic, less mozzerella cheese, a handful of grated parm, and more pepper to the sauce. My husband said it was a keeper.

BlueBagLady99

report Posted Mar. 29, 2010 10:25 AM

Flavors are great but doesn't seem to hold up as a lasagna; I will make again but different noodles as a casserole.

lovetocook

report Posted Nov. 9, 2006 7:37 AM

Very Good! Would definately recommend to friends & family. Also good with chicken.