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Wrap up snacks with these smoked mini-sausage treats, wound up in strips of refrigerated flaky dough.
Instead of using a refrigerated flaky dough sheet, try rolling these little weenies in puff pastry.
Short on time? Skip making the dip and serve with ketchup and/or regular mustard.
Creamy Corn-Filled Sweet Peppers
Upside Down Tomato Basil and Chicken Tartlets
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Easy Asian Pork Bundles
Cheesy Spinach and Cauliflower Dip