Halloweenies with Mustard Dip

(31)
  9 reviews
  • 20|min prep time
  • 40|min total time
  • 4 ingredients
  • 44 servings

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
44
cocktail-size smoked link sausages (from a 1-lb package)
1/2
cup creamy Dijon mustard
1
tablespoon dried oregano leaves

Directions

  1. 1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
  2. 2 On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
  3. 3 Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
  4. 4 Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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