Posted: 11/24/2012 8:55:09 PM
I've made these twice and they've been a big hit each time. The second time I made them, I used both regular smoked links and cheese smoked links. Both tasted great. I have to admit that I prefer just dipping in regular Dijon mustard and ketchup to the oregano mustard dip, but they were loved with all 3. Never have any leftovers. :)
Posted: 10/26/2011 3:16:50 PM
made these for a halloween themed baby shower, everyone loved them
Posted: 10/11/2011 1:04:32 PM
Love it! Simple and yummy. I used full length hot dogs instead of the mini & ketchup for eyes. I will be using this recipe again this year!
Posted: 10/29/2010 2:15:47 PM
My kids loved these! Super simple to create! We used ketchup for the eyes which looks even spookier!
Posted: 10/31/2009 8:09:33 PM
I made these for Halloween snacks for me and my boyfriend. We don't like mustard so we just dipped in ketchup. They are delicious, but the part where they're supposed to look like mummies was really difficult to pull off. The wrapping technique was kind of hard! I didn't try the eyes but I like the idea of using cheese.
Posted: 10/29/2009 11:04:33 AM
Kids loved these last year, they were a huge hit. I am making them again this year, using tiny bits of cheese for the eyse as per previous reviewer. Thanks for the tip!
Posted: 10/28/2009 3:53:29 PM
Turned out great and the kids love them. I skipped the mustard sauce and used bottled Honey Mustard salad dressing. For eyes, after cooking, I used a couple of toothpicks, made two holes, and then pushed a tiny ball of colby/cheddar cheese into each hole. You could also use pimentos for a scary red-eyed look.
Posted: 10/28/2009 10:17:23 AM
Really cute idea but they didn't say what to use for the eyes. I tried using mustard but if they were warm it just slid off. What could I use that will stay put?
Posted: 10/21/2009 11:18:55 PM
I made these last year, but used regular hot dogs instead for the kids' dinner. It was a huge hit!