Halloweenies with Mustard Dip

Wrap up snacks with these smoked mini-sausage treats, wound up in strips of refrigerated flaky dough.

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Servings 44

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( 31 ) Ratings

31 Ratings

5 Stars 18%

4 Stars 18%

3 Stars 13%

2 Stars 18%

1 Stars

Member Reviews ( 9 )

b0e688d3-a4ef-4fc3-bf55-bc065ca967c0

ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

44: cocktail-size smoked link sausages (from a 1-lb package)

1/2: cup creamy Dijon mustard

1: tablespoon dried oregano leaves

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Directions

1 Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
2 On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
3 Wrap 1 strip of dough around each sausage to look like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
4 Bake 15 to 20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.

EXPERT TIPS

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Expert Tips

Instead of using a refrigerated flaky dough sheet, try rolling these little weenies in puff pastry.

Short on time? Skip making the dip and serve with ketchup and/or regular mustard.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 wrapped sausage and 1 teaspoon dip)

Calories: 45
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gretcheepoo

report Posted Nov. 24, 2012 8:55 PM

I've made these twice and they've been a big hit each time. The second time I made them, I used both regular smoked links and cheese smoked links. Both tasted great. I have to admit that I prefer just dipping in regular Dijon mustard and ketchup to the oregano mustard dip, but they were loved with all 3. Never have any leftovers. :)

winnie321

report Posted Oct. 26, 2011 3:16 PM

made these for a halloween themed baby shower, everyone loved them

mama2seven

report Posted Oct. 11, 2011 1:04 PM

Love it! Simple and yummy. I used full length hot dogs instead of the mini & ketchup for eyes. I will be using this recipe again this year!

JackNCoop2

report Posted Oct. 29, 2010 2:15 PM

My kids loved these! Super simple to create! We used ketchup for the eyes which looks even spookier!

lostrocket

report Posted Oct. 31, 2009 8:09 PM

I made these for Halloween snacks for me and my boyfriend. We don't like mustard so we just dipped in ketchup. They are delicious, but the part where they're supposed to look like mummies was really difficult to pull off. The wrapping technique was kind of hard! I didn't try the eyes but I like the idea of using cheese.