Halloweenie Poppers

Savour these scrumptious baked poppers made with Pillsbury™ rolls stuffed with turkey sausage and Old El Paso™ chilies - a perfect Halloween appetizer!

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 24
 

Ingredients

1
can (8 oz) Pillsbury™ Refrigerated Crescent Dinner Rolls
24
slices pickled jalapeño chiles (from 7-oz can or 12-oz jar)
24
cocktail-size smoked link turkey sausages (from 14-oz package)
1
loaf (16 oz) queso blanco prepared cheese product, cut into cubes
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
  • 2 On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
  • 3 Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
  • 4 Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.
  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface; separate into 8 triangles. Starting at narrow tip, cut each triangle lengthwise into 3 smaller triangles.
  • 2 On wide end of each triangle, place 1 jalapeño slice and 1 sausage. Roll up to opposite point. Place, point side down, on cookie sheet.
  • 3 Bake 12 to 14 minutes or until deep golden brown. Immediately remove from cookie sheet.
  • 4 Meanwhile, in 1-quart saucepan, heat cheese and green chiles over medium-low heat, stirring occasionally, until cheese is melted and smooth. Serve warm poppers with cheese sauce.

EXPERT TIPS

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Expert Tips

This recipe can easily be doubled to accommodate a larger or particularly hungry crowd.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
),
Sodium
370mg
370%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 High-Fat Meat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.