Halloween Zombie Chex Mix®

This mix is a great way to use whatever Halloween candy you have on hand.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 20
 

Ingredients

4
cups Vanilla Chex™ cereal
4
cups Cinnamon Chex™ cereal
2
cups chopped chocolate Halloween candy
1 1/2
cups candy corn
1
cup orange or red candy melts
1
cup chocolate candy melts
2
tablespoons vegetable or canola oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In very large bowl, mix cereals. Chop chocolate candy into bite-size pieces. Add to cereal mixture along with candy corn. Toss to combine.
  • 2 Spread mixture evenly on waxed paper.
  • 3 Melt orange and chocolate candy melts separately as directed on packages. Stir 1 tablespoon oil into each color; stir until well combined. Drizzle melted candy coatings over cereal mixture.
  • 4 Let stand about 1 hour or until candy coating is hardened. Break into pieces to serve.
  • 1 In very large bowl, mix cereals. Chop chocolate candy into bite-size pieces. Add to cereal mixture along with candy corn. Toss to combine.
  • 2 Spread mixture evenly on waxed paper.
  • 3 Melt orange and chocolate candy melts separately as directed on packages. Stir 1 tablespoon oil into each color; stir until well combined. Drizzle melted candy coatings over cereal mixture.
  • 4 Let stand about 1 hour or until candy coating is hardened. Break into pieces to serve.

EXPERT TIPS

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Expert Tips

Top mix while chocolate is still soft with orange, red or brown sprinkles for an extra-festive touch.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
10%;
Iron
30%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
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