Halloween Soup

Need Halloween supper in a flash? Use a cookie cutter and a slice of cheese to give instant character to a bowl of hot soup!

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  • prep time 15 min
  • total time 15 min
  • ingredients 2
  • servings 2
 

Ingredients

1
slice (3/4 oz) American cheese
1
can (19 oz) Progresso™ Vegetable Classics hearty tomato soup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside.
  • 2 In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot.
  • 3 Top individual servings of soup with cheese cutout and remaining cheese slice.
  • 1 With cookie cutter or knife, cut cheese into desired Halloween shape. Set cheese aside.
  • 2 In 1-quart saucepan, cook soup over medium heat, stirring occasionally, until hot.
  • 3 Top individual servings of soup with cheese cutout and remaining cheese slice.

EXPERT TIPS

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Expert Tips

Serve the soup with apple slices or carrot sticks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
270mg
270%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
8%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.