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Halloween Pretzel Rods

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  • Prep 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 30
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Enjoy your Halloween with kids by making these pretzel rods coated with peanut butter and chocolate mixture - perfect dessert for your next party.
Updated Mar 14, 2014
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Ingredients

  • 8 oz chocolate-flavored candy coating, chopped
  • 1/2 cup creamy peanut butter
  • 30 thick pretzel rods
  • 1/2 cup orange or yellow candy melts or coating wafers
  • Halloween candy sprinkles

Steps

  • 1
    Line cookie sheet with waxed paper. In large microwavable bowl, microwave candy coating and peanut butter uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until softened; stir until smooth.
  • 2
    Dip each pretzel halfway into peanut butter mixture. Place on cookie sheet.
  • 3
    Melt candy melts as directed on package. Drizzle over pretzels. Sprinkle with candy sprinkles. Let stand 30 minutes or until set.

Tips from the Pillsbury Kitchens

  • tip 1
    Make this kid-friendly dessert as a party activity. Give each child a chocolate-dipped pretzel to decorate with the sprinkles and melted candy of his or her choice.

Nutrition Information

120 Calories, 6g Total Fat, 2g Protein, 16g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
230mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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