Halloween Pops

Looking for a delicious chocolate dessert this Halloween? Then check out these pops made using Honey Nut Cheerios® milk ’n cereal bars and Cascadian Farm® peanut butter chocolate chip bars.

  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 18

Ingredients

1
box (8.5 oz) Honey Nut Cheerios™ milk ’n cereal bars
18
craft sticks (flat wooden sticks with round ends)
1
package (6.24 oz) Cascadian Farm® organic peanut butter chocolate chip bars
1
bag (12 oz) semisweet chocolate chips (2 cups)
2
tablespoons shortening
Assorted Halloween candies and sprinkles
  • 1 Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars. Place on cookie sheet.
  • 2 In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    321
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    76mg
    76%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    3 Other Carbohydrate; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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