Halloween Pops

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  • 10 min prep time
  • 40 min total time
  • 6 ingredients
  • 18 servings

Ingredients

1
box (8.5 oz) Honey Nut Cheerios™ milk ’n cereal bars
18
craft sticks (flat wooden sticks with round ends)
1
package (6.24 oz) Cascadian Farm® organic peanut butter chocolate chip bars
1
bag (12 oz) semisweet chocolate chips (2 cups)
2
tablespoons shortening
Assorted Halloween candies and sprinkles

Directions

  1. 1 Line cookie sheet with waxed paper. Cut cereal bars in half. Securely insert wooden sticks into ends of cut cereal bars and chocolate chip bars. Place on cookie sheet.
  2. 2 In medium microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth. Dip top and sides of each pop in melted chocolate. Return to cookie sheet. Immediately decorate with candies and sprinkles. Refrigerate until firm, about 30 minutes. Store tightly covered at room temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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