Halloween Party Pops

(16)
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  • 1 hr 15 min prep time
  • 2 hr 15 min total time
  • 11 ingredients
  • 16 servings

Ingredients

Cookies

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
16
flat wooden sticks with round ends

White Frosting

1
cup powdered sugar
1
tablespoon milk
1
tablespoon butter or margarine, softened

Chocolate Frosting

1
cup powdered sugar
2
tablespoons unsweetened baking cocoa
1
to 2 tablespoons milk
1
tablespoon butter or margarine, softened
Assorted candies (gumdrops, candy corn and licorice)

Directions

  1. 1 In a large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; wrap in plastic wrap. Freeze cookie dough 1 hour.
  2. 2 Heat oven to 350°F. Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a stick into each ball with end pointing toward center of cookie sheet.
  3. 3 Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. 4 In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  5. 5 In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
  6. 6 Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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