Halloween Nachos

If you're looking for a quick appetizer to satisfy Halloween party-goers, then consider traditional Mexican nachos with a frightful twist. Serve tortilla chips topped with Progresso® black beans, chicken, cheese, and peppers in less than 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 6

Ingredients

30
blue corn tortilla chips
1
tablespoon vegetable oil
1
orange bell pepper, cut into thin strips
1
tablespoon butter or margarine
2
cloves garlic, finely chopped
1 1/2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
cup drained rinsed Progresso® black beans (from 15-oz can)
2
cups shredded sharp Cheddar cheese (8 oz)
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired
  • 1 Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
  • 3 Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    329
    ,
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    556mg
    556%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    4g
    4%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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